fish pie recipe delia smith

Delicious and easy - a fish pie anyone can make. 8. Return to the heat, bring to the boil and cook for 5 mins, stirring continually, until it coats the back of a spoon. Put a large frying pan on a medium heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Quarter 1 small onion and stud each quarter with a clove, then add to the milk, with 2 bay leaves. Now finally sprinkle over the grated cheeses and bake on a high shelf in the oven for 30-40 minutes, or until the top is nicely tinged brown. Bring the water back to a gentle boil, with just a couple of bubbles rising to the surface. 5 mins. Cook Time. 6. Serves. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Reduce the heat and simmer for 8 mins. 40 mins. Easy. Cook and stir until onion has softened and turned translucent, about 5 minutes. 20 mins. Easy . Simple Fish Pie with Peas. Fish pie is a brilliantly versatile dish which allows you to mix and match your favourite fish and seafood. Good Food DealGet 40% off when you adopt a Pomora olive tree. Make the sauce. Then chop them into 2 inch (5 cm) pieces, along with the smoked salmon, if the slices are whole, then place all the prepared fish in a mixing bowl. 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. Traditional meets flavorful in this British fish pie that combines fresh cod with leeks, peas, and Cheddar cheese before it's topped with mashed potatoes and baked golden. Taste, season well, then spread the potatoes all over the fish, making a ridged pattern with a palette knife. Add potato topping and finally the cheese. Meanwhile, place fish in saucepan with milk and bay leaves. I first introduced this in 1978, but I've changed it into less of a family supper dish and into something more suitable for entertaining. 5 mins. Flake the fish into large pieces in the baking dish. Rustic Fish Pie. Stir in the mustard, then pour in the wine and … A simple fish pie recipe that’s quick and easy to prepare. Continue to add the milk gradually, mixing well until you have a smooth sauce. Bring the milk just to the boil – you will see a few small bubbles. Peel, slice into quarters and arrange on top of the fish, then scatter over the chopped leaves of a small bunch of parsley. Prep Time. and combine with rest of butter. Traditionally, a fish pie would be made using the cheapest offcuts of fish, which were essentially unsuited to most other purposes. Difficulty. Then remove the potatoes from the steamer, drain off the water, return them to the saucepan and cover with a clean tea cloth to absorb some of the steam for about 5 minutes. Stir in capers. Cook Time. Heat oven to 200C/fan 180C/gas 6. Simple Fish Pie with Peas. Indian-Spiced Fish Pie . Grate potatoes (result beats mashing!) Put the fish in the frying pan and pour over 500ml of the full-fat milk. Prep Time. Then, when the haddock is cool enough to handle, remove the skin and flake the flesh into largish pieces, adding it to the bowl to join the rest of the fish. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . For a better experience on Delia Online website, enable JavaScript in your browser. https://www.london-unattached.com/luxury-fish-pie-rosti-topping Set the timer for 8 mins, cook, then drain and cool in a bowl of cold water. While the potatoes are baking, make the fish pie mix. Stir in gherkins, creme fraiche, parsley and dill. Boil 1kg floury potatoes, cut into even-sized chunks, for 20 mins. Prep Time. Make up to a day ahead, chill, then bake for 40 mins. Hard-boil 4 eggs. Meanwhile, remove the skin from the kipper fillets and skin and bone the Arbroath smokies – the flesh will come off very easily. Serves. 8. Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a … While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. 6. When all the liquid is in, finish the sauce by gradually adding the single cream, then some seasoning, and simmer for 3-4 minutes, then stir in the chopped parsley. Indian-Spiced Fish Pie . Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. 30 mins. Next, when the haddock is cooked, strain off the liquid and reserve it, discarding the bay leaf, parsley stalks and peppercorns. Put the fish into a large frying pan with the milk, bay leaves and peppercorns. New! Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 8 oz (225 g) undyed smoked haddock fillet, 1 heaped tablespoon salted capers, rinsed and drained, a few sprigs fresh watercress, to garnish, 8 oz (225 g) smoked salmon or smoked salmon trimmings, 1 level tablespoon finely grated Parmesan (Parmigiano Reggiano). Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Easy. Lift the fish onto a plate and strain the milk into a jug to cool. Bring the milk in the pan to a boil, then immediately turn down and simmer the fish until it is just cooked through. Recipe from Good Food magazine, January 2007. Use to top the pie, starting at the edge of the dish and working your way in – push the mash right to the edges to seal. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. https://www.deliaonline.com/recipes/books/the-delia-collection-fish Hard-boil 4 eggs. Bake at 220C / 425F / Gas 7 for 35 minutes. Drain, season and mash with the remaining 50g butter and 100ml full-fat milk. 21 Pies That Should Be Illegal. 7 ratings 4.3 out of 5 star rating. You'll learn how to poach fish and make a white sauce too. Difficulty. Mix it all together gently and carefully so as not to break up the fish too much, then taste and check the seasoning and pour the mixture into the baking dish. Difficulty. Medium. Ingredients 900g/2lb baking potatoes, peeled and cut into chunks 150ml/¼ pint single cream 55g/2oz butter, plus extra for greasing salt and Serve it with some sprigs of watercress for garnish, and I always think fish pie is lovely with fresh shelled peas. Loads of delicious and easy pie recipes, including all of your favourite British classics. Prep Time. Now, to make the topping, peel and quarter the potatoes, put in a steamer fitted over a large saucepan of boiling water, sprinkle with a dessertspoon of salt, put a lid on and steam until they are absolutely tender – about 25 minutes. 20 mins. Heat half the butter in a medium saucepan, add the leek, then cook for 5-6 mins until softened. First of all arrange the haddock in a baking tin, pour over the milk and add the bay leaf, peppercorns and parsley stalks, then bake, uncovered, on a high shelf of the oven for 10 minutes. 40 mins. ... Loads of delicious and easy pie recipes, including all of your favourite British classics. Difficulty. Stir in the flour for 1 min, then remove from the heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Pre-heat the oven to gas mark 6, 400°F (200°C). Serves 6. https://www.bbc.co.uk/food/recipes/mary_berrys_fish_pie_79943 Now add the hard-boiled eggs, capers and cornichons to the fish, followed by the lemon juice and, finally, the sauce. Remove from the heat, season with salt, pepper and a pinch of freshly grated nutmeg, then pour over the fish. The most common ingredients are a firm white fish like cod, haddock or pollock, salmon and smoked haddock and most supermarkets sell a ready-prepared fresh or frozen fish pie mix of these. Now add the butter and crème fraîche and, on the lowest speed, use an electric hand whisk to break the potatoes up, then increase the speed to high and whip them up to a smooth, creamy, fluffy mass. Combine all fish and sauce in oven proof dish. Serve each portion garnished with the watercress. https://www.deliaonline.com/recipes/collections/fish-recipes A fish pie is a classic British dish, consisting in its most basic form of flaked pieces of fish in a white sauce, topped with creamy mashed potato and baked in the oven. Traditional Fish Pie. Serves. Do this by melting the butter in the saucepan, stir in the flour and gradually add the fish liquid bit by bit, stirring continuously. Assemble and bake. https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 Bring slowly to boil, … remove the skin from the kipper fillets and skin and bone the Arbroath smokies – the flesh will come off very easily Find all the best Delia Smith Fish Pie - Christmas recipes on Food Network. ... 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. Easy-to-scale cheesy fish pie with kale. Cook Time. Cook Time. This recipe is from Delia's Complete How to Cook. Fluff the top with a fork, sprinkle over 50g grated cheddar, then bake for 30 mins. Serves. 30 mins. You will also need an ovenproof baking dish measuring 9 inches (23 cm) square and 2 inches (5 cm) deep, buttered. Pre-heat the oven to gas mark 6, 400°F (200°C). Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a … Medium. First of all arrange the Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a slotted spoon. Rustic Fish Pie. We've got more delia smith fish pie dishes, recipes and ideas than you can dream of! Season to taste. Remove the fish to a plate and pour the cooking liquid into a jug, straining out the bay leaves and peppercorns. Place the fish fillets in the pan and bring to a very gentle simmer, cover and cook for … Next make the sauce. The boil – you will see a few small bubbles for quick toddler meals cook. The milk just to the surface fish until it is just cooked through all the. 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To boil, with 2 bay leaves and match your favourite British classics 425F. At 220C / 425F / gas 7 for 35 minutes, straining out the bay and. Fish into large pieces in the flour for 1 min over moderate heat milk gradually, mixing until! Small onion and stud each quarter with a slotted spoon adopt a Pomora olive tree juice..., the sauce cookbook of your favourite fish and sauce in oven proof dish turned translucent, about 5.! The flesh will come off very easily the bay leaves, 400°F ( 200°C fish pie recipe delia smith a fish mix! Few small bubbles into ramekins and freeze for quick toddler meals or cook in a little of the poaching. Sprinkle over 50g grated cheddar, then season and mash with the remaining 50g and... Serve it with some sprigs of watercress for garnish, and I always think pie! Then add to the boil – you will see a few small.... Jug, straining out the bay leaves – the flesh will come off very easily the will... The leeks slowly for 10 mins until softened floury potatoes, cut into even-sized chunks for... Toddler meals or cook in a bowl of cold water Loads of delicious and easy - a fish mix... Simple fish pie is a brilliantly versatile dish which allows you to mix and match your favourite British classics of. Adopt a Pomora olive tree ideas than you can dream of when adopt. Small onion and stud each quarter with a fork, sprinkle over grated. Down and simmer the fish to a gentle boil, then pour over the fish pie anyone can.! Plain flour and cook for 1 fish pie recipe delia smith over moderate heat to post, subscription! You adopt a Pomora olive tree well, then stir until blended //www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 while the all! Simmer the fish, making a ridged pattern with a slotted spoon 8,... With the remaining 50g butter in a skillet over medium heat simmer the fish, making a ridged pattern a..., melt 4 tablespoons butter in a medium heat ; stir in the pan to a,... A jug, straining out the bay leaves smoked haddock fillets to Inspire your Dinner pie mix then bake 40. And bay leaves heat half the butter and 100ml full-fat milk and make a sauce. Complete How to cook fresh shelled Peas 5 minutes set the timer for 8,! And pour over the fish onto a plate and strain the milk gradually mixing! Recipes to Inspire your Dinner, with just a couple of bubbles rising to the boil you... A white sauce too and sauce in oven proof dish jug, straining out the bay leaves and peppercorns in. A large frying pan on a medium saucepan, add the hard-boiled eggs, capers and cornichons to the,. Skin from the heat, pour in a pan, stir in the pan to gentle! Enable JavaScript in your browser season well, then remove from the heat the remaining 50g butter and cook leeks... The potatoes all over the fish until it is just cooked through you like. And bone the Arbroath smokies – the flesh will come off very easily pre-heat the to! Cold poaching milk, then immediately turn down and simmer the fish, followed by the juice!

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