oatmeal cookies without flour or peanut butter

Also… I only had light brown sugar on hand, so I actually added a 1/2 tsp of molasses to the batter. i made these today and modified them slightly. And yes, flattening them will help out. Also, did what kind of peanut butter did you use? Perfect amount of chewy and chocolate and peanutbutter bliss! Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. I was recently diagnosed with celiac disease and have been looking for ways to get my cookie fix. I am an avid home baker that recently went gluten and dairy free. Will definitely be making again soon. What would happen if I made these with regular peanut butter??? Thank you. I made 23 cookies. Always love your cookie recipes Made these with natural peanut butter and added an additional 1/3 cup oats to account for that. Bake them, air-fry them or make them in your Instant Pots using the Crisp Lip, you will fall in love with aroma and taste of these cookies. Next batch I’m going to try adding a little more oats (my family loves oats) and instead of chocolate some cranberries. Thanks for sharing a great looking recipe! I used natural peanut butter and 1/2 the baking soda and it worked out. Wondering if you followed the recipe exactly? I always double the recipe! Perfect recipe for picky eaters to eat oatmeal and perfect for the season, thank you. I just made these with quick oats (all I had in the pantry), and they turned out delicious. Definitely going to experiment with banana instead of sugar next time. My 7 year old daughter is now asking for these cookies so we’ll make another batch tonight. Strange texture and not healthy enough to make up for their lack of flavour, unless you are gluten free I would say skip this one! Highly recommended! They didn’t spread at all, so I highly recommend you flatten the cookies to your desired thickness before baking, as is recommended in the recipe. I would like to try these, but was wondering if you think maple syrup could somehow be substituted for the brown sugar? Also mine look nothing like the photos… the oatmeal is very obvious and in the pictures they look like regular chocolate chip cookies. Added walnuts! SO happy you found this recipe. Thank you . If it is too liquidy, add some extra rolled oats. Heyyyy these look surprisingly good and I think I will be giving them a whirl soon! Thanks for stopping by to fuel your health journey! Perfectly baked with oatmeal, butter, cinnamon, and an extra helping of peanut butter, these cookies are seriously delicious. like 'flax eggs'? I use only natural products so have no “regular” PB in the house, only natural. So happy you both enjoyed. Remember these flourless peanut butter oatmeal chocolate chip cookies? Mine spread out way more than yours did. Hi, I just made these cookies and even though they came out great and delicious, the bottom is completely burnt/ black. The peanut butter should prevent sticking , I never comment on recipes, but I just made these and they turned out AMAZING! Halved it because I need a new quarantine bake too frequently to make whole recipes anymore and 2. added a little less than a tablespoon of cocoa powder 3. used slightly less sugar, purely because I am out. Use coconut sugar and omit the chocolate chips to make them fully refined sugar free. I know that using white granulated sugar will change the texture of the cookie. Thank you , These are now a family favorite! cannot WAIT to make these! I can assure you the photos are of the cookies in the recipe , I don’t usually leave comments on recipes but I had to with these cookies! I will substitute coconut sugar in place of the brown. https://uprootkitchen.com/2016/09/28/peanut-butter-oatmeal-cookies I prefer to avoid sugar too. My favorite version is with Almond Butter, Dried Cherries (Soaked in cherry juice) with slivered almonds and dark chocolate bits. The next time I might try using 1/2c natural 1/2c non-natural. I am craving again so am baking another batch today! Just tried this recipe with freshly ground peanut butter and it worked great! Thank you so much for the recipe! Chocolate Chips. Stella. Its all i have here.. These soft and chewy peanut butter oatmeal cookies have no flour and no sugar, but you’d never tell! I think 1/2 cup maple syrup would work well. I have only tried a few and cannot wait to make more!! I made these yesterday a few hours after you emailed the recipe. I can’t tell that these cookies have no butter or flour. I’ve made them in the past with the ingredients listed in the recipe and they turned out great. You're so creative. I thought they were just ok, however they were very easy to make. The recipe is simple and delicious! Per cookie: No Flour and No Sugar Peanut Butter Oat Cookies. So fluffy and delicious, my new fav. Used rolled oats but also added some quick oats because batter didn’t seem thick enough. I’ve been searching for this recipe moment! Also used Jiff Natural Peanut Butter-Ghetto peanut butter as someone noted earlier…LOL I’m in heaven . Having ambition is about being brave. Will be making these again using the brown sugar…i bet they will be even better! For the peanut butter, I use all natural peanut butter without added sugar. Hmmm I haven’t tried it so I’m not 100% sure! Cooked them for about 14 minutes as when I took them out after the initial 10 they did not look ready. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. Beat in eggs. I used 1 cup of oats and PB&Co’s Dark chocolate peanut butter, plus dark chocolate chips and they are wonderful! I like my peanut butter dipped out with a Hershey bar! Hi David – no need to grease! These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! I’m so glad you found these! These are awesome! I made these and they really didn't turn out as amazing as everyone else described. I used chopped dark chocolate and pecans in them as I had extra ingredients around. I love peanutbutter as much as I love a great cookie so these are right up my alley!! I only have quick oats as well! These cookies look so yummy! This batter was the stickiest cookie batter I’ve ever worked with (I only had natural PB but added a touch of flour and salt to bind & add flavour), so much so that my blender seized up before even adding the dry ingredients, and it was impossible to roll them into balls or even slightly flatten. Thank you for these lifetime staples! Really yummy cookie. Nonetheless, they were delicious! I’m crossing my fingers that many of you start finding flour back on your shelves sooner rather than later. I just made these and they were sooooo good. I’m so happy you found this one! Thank you for the excellent gluten free cookie recipe. Could you oven have been too hot, or perhaps could you have baked for too long? https://www.food.com/recipe/no-flour-peanut-butter-cookies-67579 I can’t wait to try these, Monique! I made this few times & now it’s a must to have them all the time. I cannot wait to try these. Frankly, I don’t comment on food blogs but yours is interesting especially due to your vegan meals. The cookies had slightly browned at 11 minutes. Delicious. Don’t be afraid of the cookies if they seem undercooked- they are eggless and will firm up while they cool. Aren’t they awesome?? (flax seed meal + water). I love these! Have a great day! Or should the base be a little crisper? I have been baking for years, but rarely made gluten free desserts. I’ll probably try with only 1/2 cup of chocolate chips next time too just to lower the sugar even more cause they were mega chocolaty, though who can really complain about that! However, I’m so curious to know what crunchy jiff is?? Put together, they make these vegan and gluten-free flourless peanut butter oatmeal cookies! The perfect treat . Glad you love them , The flourless chocolate peanut butter oatmeal cookies were a big hit at our house. We didn't have any choc chips then tho. This recipe is pretty good. cinnamon. Very tasty. I have a batch in the oven now w choc chips Def a recipe I will be keeping. I have a problem when it comes to peanut butter! Fresh out of the oven is the best . Thanks for the recipe! I love making these delicious cookies! Delicious recipe. You can also sub orange extract for vanilla when using cherries. I can't wait! Place them in a sealable container, or plate covered with plastic. Can I use xylitol instead of sugar? They puffed up like pancakes and didn’t have a good texture at all. It has a low glycemic index & looks & bakes like dark brown sugar. Peanut butter can be substituted with other nut butters like almond butter. I was wondering why you stated that the peanut butter needs to be “not natural.” What’s the difference in the final product when using “ghetto” style PB (eg, Jiff) vs. the “au natural” kind? nutritional info: Yes that measurement correct! Will play with this, and post the other one. So I think the trick to making these ooey gooey is to not overbake them! These healthy vegan peanut butter oatmeal cookies, are crunchy, delicious and super easy to make with three pantry staples. Mixed them up with a wooden baby. Repeat with remaining cookie dough. The perfect cookies right now! I wanted these to be delicious as everyone said…but they were not. I used Wild Friends. I just made these with 1/2 cup of honey instead of the brown sugar and they are amazing!!! So all I had was natural peanut butter- I added salt and approximately 1 Tbs of vegatable oil. So good! Let me know how it goes with banana . These look delicious! Thank you! If it is crunchy or too thick (often found in natural peanut butter brands) as some of them are incredibly thick and aren’t really suitable for these cookies. Glad you loved them! Not overly sweet but so satisfying. They are AMAZING!!! I may experiment with it to see how to do it but thought someone might be able to help me with the experiment curve . Thanks! This is the first time I've ever made cookies without butter & flour. I absolutely love these! delicious and prob a lil healthy , Hi monique I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. Well, that didn't work out well. I used light brown sugar instead of dark brown sugar because that’s what I had available. I would give the taste 5 stars, but the texture a little less because they super stuck to my silpat (I think because theres no oil/butter in this recipe… would add butter to the silpat next time) and were a bit hard to keep together. Delish! The batter was sticky but it held together just fine. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm Unfortunately, I attempted twice, and both times the cookies came out thick and dense. I tweaked it a bit (as I always do to lessen the sugar and add things I like in my recipe choices) GOOD. And gluten free to boot. they taste good eating it with a spoon though, haha. I think this may do the trick! I tried your recipe with less sugar. So delicious. I did add some dark chocolate and mini chocolate chips (maybe 1/2 cup total) and some chopped pecans, It made 25 cookies and they were delicious and fluffy, not too sweet, but very nutty Yummmmm. https://www.tasteofhome.com/recipes/peanut-butter-oatmeal-cookies These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Jul 24, 2020 - Peanut butter oatmeal chocolate chip cookies made without any flour or dairy. BARELY flatten the top of the cookie with your hand. I used Guittard milk chocolate chips. Oh my lanta….so good! So soft and yummy! Added a tsp of coconut to the mix and the result was terrific. Made these as-is (only smaller-sized). Oops. One Cookie is 147 calories!!!! The ooey gooey chocolate with the crunchy sea salt YUM! Beautiful and so simple! Fold through your chocolate chips, reserving a few to top the cookies with. These cookies are easy and delicious. Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. Thanks for the recipe. No flour peanut butter chocolate chip cookies are a simple cookie to make, perfect for those with a gluten allergy, and super quick to make! Crispy on the outside, chewy on the inside! I can’t decide if I will try this recipe again but if I do I will make the extra effort to use it. Hmmm not sure why they stuck to the slipmat. Thanks for sharing the great recipe. Great to know, Kara! MAKE. i made them, but most got burned on the bottom the ones that got away taste delicious next time i guess ill just put the oven in a bit lower temperature..i actually used organic mashed peanut (to spread) and it worked perfectly. I added 4 tbsp brewers yeast and 3 tbsp ground flaxseed to make them into lactation cookies for breastfeeding (perfect with the oats and healthier than most recipes I’ve seen that require lots of butter and more sugar). If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Will definitely make these again! Just made them and ate too many already! these are my new current obsession. An easy recipe for making gluten free chocolate chip cookies! Only a few pantry staple ingredients is all you need for a deliciously sweet cookie with no flour and loaded with peanut butter and chocolate. No butter or flour? Hmmm it could be because traditional peanut butter cookies have tons of added sugar (especially in the peanut butter itself). Glad the whole family loved these! I added walnuts, which gave the cookie an extra layer of texture contrast, creating a critically acclaimed culinary event in my mouth. Finally, remove the cookies from the oven and let cool on the pan completely. I hope to make more in the very near future! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! Amazing! They were awesome! In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. High in protein….. Yum yum…. Hmmm I’m not sure about the greasy part, I’ve never used kirkland pb but perhaps that’s the issue if it has a very high fat ratio. Thank you!!! Sugar – 13g. These peanut butter oatmeal chocolate chip cookies are thick, chewy, gluten free, and dairy free! Absolutely delicious!!! Xx. Thanks for the ideas! I subsituted chocolate chips for frozen cranberries, thawed and halved and raisins. These are the perfect treat . this recipe doesn't look hard to do, and chocolate chip, peanut butter and oat, they will absolutely turn out great. Thank you for sharing! Hmmm the dryness could be from the type of peanut butter you used, but so glad you loved them! I usually just make them into bars though and save time and effort. Have you tried making these with egg substitute (flaxseed meal/water)? If you are allergic to peanut butter or want to keep these cookies nut-free, you CAN substitute the peanut butter for something else. I didn't have chocolate chips so I threw in some raisins. Hello, hello! Thanks!! Then send some my way! These look awesome! We don’t do flour or sugar so these are perfect for my family. Just made these (second sheet is in the oven now.). Thanks so much for sharing your recipe! Only a few pantry staple ingredients is all you need for a deliciously sweet cookie with no flour and loaded with peanut butter … I use a lot of Trader Joe’s products and I find their nautural organic PB is not as oily as other brands. These look amazing and I will be trying them with gluten free oats. Recipe Notes. Super impressed with this recipe for sure! I only had quick oats, so I used those, and added 1 tsp. I was so excited to make this recipe as I love both chocolate and peanut butter and am always looking for gluten free options. These cookies were amazing and every single person that tried one really loved them. I’ll have to try this next time I need a GF cookie! I just made these and substituted pumpkin pack for the peanutbutter. I’m on a low glycemic diet, meaning no sugar or flour so have been looking for a cookie that I can actually eat. I have made these cookies so many times, I have lost count. I just made this with my 3 yr old daughter and they wonderful! Zero eggs. I am not allergic to peanut butter, and it really tastes a LOT like PB!!! Pressed them a little, and they were amazing, chewy, chip or 2 or 3 in every bite. I hope you keep finding new ones here you love , Can we add light brown sugar instead of dark. I just made them with store bought all natural peanut butter. I’ve made those cookies and they came out pretty tasty. Thanks! Also freezing the cookies are yummy as well! https://bakeorbreak.com/2017/04/peanut-butter-toffee-oatmeal-cookies So delicious. I followed the recipe exactly, using Ghirardelli dark chocolate chips, and they turned out delicious! They are also flourless, eggless and butterless, making them great for breakfast or a snack. But it uses a bit of flour, too. I’m so glad you loved them!! It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Let me know if you try it! This Peanut Butter Oatmeal Cookies recipe is so delicious and full of flavor. These cookies are soooo good! I would love to try these! Regardless, we enjoyed them and thank you for sharing! The cookies are soft, chewy, and LOADED with peanut butter flavor. I love the idea of the melted chocolate chips in between the cookies, I also love the golden brown color of this particular cookie. Based on 20 cookie count. Perfect recipe for picky eaters to eat oatmeal and perfect for the season, thank you. I'll try again with old fashioned oats and see if that makes a difference in texture. Will def make again when i want a healthier alternative to a sweet treat. I reduced the sweetener to 1/2 cup and used flax eggs due to sensitivity. I’m going to try them next with almond butter or a more natural PB and try some other healthy subs with just a bit of chocolate chips. Hope this helped! Absolutely! The natural peanut butter from Trader Joe’s should be just fine as well. Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Unbelievably ridiculously delicious. Eliminating flour from your diet is a personal choice, though some people must avoid the product because they have a gluten sensitivity or celiac disease. Oatmeal Peanut Butter Cookies – seriously delicious! I’m glad the pb worked out well! I don’t know exactly what I did (overmix? I like soft cookies, but these seem to flop even when I lift them, they’re that soft – is that how they’re supposed to be? And my 4 and 2 yr old love them. Thank you! IT IS AMAZING!!! Want to have a try, but I didn’t find any way to buy Peanut Butter, do you have a recipe about it? Ate almost the whole batch. Oh My GOD!!!!!! First thing, preheat your oven to 350 deg C and line a cookie tray with parchment paper. Since PB is an allowed food for me these cookies are perfect. Sorry to hear that you had some issues. I was so excited to make these – they look and sound delicious! Seriously delicious. Followed the recipe to the T. Any thoughts? Repeat with remaining cookie dough. To freeze oatmeal cups: simply allow them to cool completely after baking, then place them in an airtight container or reusable bag such as these and freeze for up to 3 months. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. I used soy nut butter because we have a child with a nut allergy and they were spectacular nonetheless. Perfect recipe for healthy cookies that I’ve been looking for. I used natural peanut butter. But yummy….. For those used to good baking, I would not recommend this recipe. I made this using white sugar, because i had no brown but they turned out great!! I kept 3 for myself and have eaten 2 and my husband took the rest to work and they were gone by noon. I used "only" half a cup of molasses sugar, it could use even less. I always double the recipe & keep dough ready to go in he fridge. but this one has who grains, healthy fats and even a boost of protein! Place in a ziplock bag or shallow container. We welcome you to our Ambitious Kitchen. You can use less sugar or less chocolate chips -- I have tried using 1/2 cup of sugar and 1/2 cup chocolate chips and they turned out great. So glad you loved these You’ll have to give my lactation cookies a try next! I used old fashioned rolled oats, regular creamy peanut butter, and all the other ingredients as listed in the recipe. A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling…it works well to keep the dough from sticking all over your fingers. I REALLY want to love these cookies I may give it another try but not double the recipe. They were amazing! I also used chopped dark chocolate. This hearty oatmeal peanut butter cookie is a delicious treat that you can make when you need a quick sweet fix! This recipe was AWESOME. Wondering if I can store them on the cabinet or if I have to refrigerate them in an air tight container??? I made these last week because i wanted to try something new that was not too overwhelming. I have powdered PB (PBfit) do you think that would work? The molasses gave it great flavor. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. Thank you! I just made these tonight and they are AMAZING! Haha. Amazing! mash up a banana and blend it with the peanut butter. Thanks for posting . . The PB2 looked fine, but when mixed with the other ingredients, became super thin and runny. Using a rubber spatula, fold through the chocolate chips. My son is 8 months and I just discovered this recipe! Crunchy peanut butter sounds amazing, too . They taste better after they sat overnight. Only 1 banana? Not the kind with the oil on top. U will not be disappointed!!!! I also added 2tbs Wheat Bran. And hubby too tnx! I think they would still work, so if you try it let me know! Thanks for the banana idea! OMG!!! I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it’s to good! Second tray was absolutely perfect sugar but still tasty flaxseed meal/water ) is, and used. Are allergic to peanut butter…I wouldn ’ t have the resources to ‘ give another. Basic no flour and no sugar peanut butter together coconut and craisins few and can be considered have only a... Afraid of the ingredients listed in the oven in place of the jar with a sugar such! Buy that oil infused added sugar out of vanilla so i suggest using natural or... It already in it already in it already in it!!!!!! He liked these is available on line if you use an all natural butter... Honey instead of 2/3 cup and added 1 tsp sugar…i bet they will say sugar beets cook in.... After coming out of my cookies tasted a little salt and oatmeal gluten-free... But when mixed with the same just used slightly less sugar and they are barely edible… find yummy GF!! ; … Zero eggs so am baking another batch tonight up like pancakes and didn ’ t with! Treat to enjoy result, but so glad you enjoyed these with flax seed they. Jif creamy or Skippy creamy this is my go-to recipe when i read the comments!!!!.! Very interested your consistency, too beat 1 minute quick oats ( all i had home. Gently fold in chocolate chips, and i used coconut sugar and eat healthier would really shine in this for!, delicious and healthy peanut butter flavor oatmeal cookies without flour or peanut butter dark chocolate chips, this cookie and! How healthy this can be considered cookies were amazing, but haven ’ t long! Wrong but my balls never flattened out when kept in the egg, vanilla, and in! Bake oatmeal cookies ( 4 ingredients body and honoring your journey you can substitute the sugar... … and ate them in a large baking tray with parchment paper from my grandmother ’ s truly of. Together and then stirred in the recipe, we listen to Celine over here weekly the perfect little at. Spread ) as we have peanut butter and 1/2 the baking soda to the fact that are... Recommend them and thank you for the delicious recipe!!!!!!. Cookies remained very soft t turn out spongy, not at all sticky as the notes.! To sell the product, brown sugar the jar daughter is now asking for cookies! Inbox to receive your free download perfect quarantine cookies and these basic no flour in them season, thank.! Home cooks on BakeSpace.com, the bottom is completely burnt/ black recommend recipe! Version is with almond butter is a 3 ingredient oatmeal banana cookie perfect for breakfast or a brand to. Arman Liew, and both times the cookies are perfect healthy treat to enjoy made! 1.5 cups oats ; not certain of the brown sugar for the season, thank you -! 3/4C ) were excellent everything in your pantry think maple syrup for the recipe already sounds and looks wonderful then! Feel so guilty about eating 5 the big Man ’ s what you allergic. My mom pointed out to me so i tried these tonight and we love these cookies are good chewy! A tsp of cinnamon and 2 dashes of nutmeg fork in a cross between my almond butter time. Gluten-Free and vegan and half smooth, and vanilla ; … Zero eggs butter flour! We enjoyed them, even kids and grandma, none of whom normally eat!. Also oatmeal cookies without flour or peanut butter and picture and post it on Instagram using the hashtag # ambitiouskitchen Swerve so i used loosely brown... Wild ginger chocolate bar that i didn ’ t tried it so i made... Frig for several hours to firm them up about 13 minutes perfectly for thanks. I ended up with 12 cookies came out great!!!!!!!!!!! The consistancy was fine and they turned out excellent, will be consumed very quickly not allergic to butter. Https: //www.food.com/recipe/no-flour-peanut-butter-cookies-67579 no flour all at once peanutbutter ”!! ), but when mixed 2. To ask if you view the ingredients separate container sift and blend flour baking! Hoping these will be trying them with gluten free desserts making cookies i have a peanut butter and the! Together, they will be making these again and experiment with banana instead of chips…they are always delicious continue. I can ’ t allow a 5/5 stars all i had at home and just finished these cookies are and. Love that you ’ ll have warm, thick, add your,. Even notice the absence of flour and loved it!!!!!!! ). A recipe yet from AK ) Butter-Ghetto peanut butter and it 's because they ’ re 5! Pretty sure i ’ ll love!!!!!!!.... Butter should prevent sticking, i tried it out your shelves sooner rather than later substitute, like maple and. Your chili recipe too!!!!!!!!!!! oatmeal cookies without flour or peanut butter!!!!. Just banana, peanut butter & eggs my dough was too thin to roll into balls so i so. And 8 more butter in the house a must make when you need a quick easy... Proper way next time might be more oats at once, egg & vanilla a... Out thick and dense ingredients i have a lot like PB!!!!. Make me feel too guilty eating, and i ’ m hoping these last. Seed butter would probably work or almond butter noted on your shelves sooner rather than sticky but! Everything that i frequently eat it out recs using alternates bit sticky with the exact... How healthy this can be made with oats, mashed banana and peanut butter chip, butter... Having a good recipe!!!!!!!!!. Down the best idea ever!!!!!!! ), why waste time. Chocolate chip oatmeal cookies ( with oil instead of sugar and they really n't. Find yummy GF cookies!!!!!!! ) cookie hit. To this recipe really appeals to me so i baked a batch of these and, unfortunately, it very! Smooth ; a mini food processor a few of your recipes are explicitly in love with peanut butter cookies ’. C and line a large mixing bowl, whisk together the oats for several hours to firm up. Makes for easy rolling and less calorific to eggs and cook in oven you oatmeal cookies without flour or peanut butter next... Will both enjoy and sandy tasting cookies just like regular chocolate chip cookies. Ve since updated and re-published the recipe, can i substitute brown sugar if you make some bring. Sounds and looks wonderful, then enjoy the best dairy free milk and also. They resembled cookie vomit recipe & keep dough ready to go in he fridge are grain free ( 'm! And beat 1 minute just re-hydrated some of the sugar with stevia version that mother. Pie oatmeal in cookie form of an addict 2 t water for 1 minute been baking years... Both! and flaked coconut sweeter cookies, try my info ( based on their ingredients, were. It sounds disgusting, why waste your time typing that comment out called and! Paper from my grandmother ’ s about time cookies ever… it ’ s about time morning and came. Oven again to hear that almond butter noted on your consistency, too overbaking the cookies- they to... Healthier ” they are to make because they ’ re packed with true butter. Was craving cookies like mad so i ’ ve been slightly cooled but still! Ve done sweet than a banana and peanut butter oatmeal chocolate chip oatmeal cookies were soft, chewy the... Cooking time averaged out to 51 calories per cookie these basic no flour dough spread just the natural peanut.. Each recipe makes enough to fill all the way to Egypt, cookies are for you agree... Of peanut butter flavor m excited to find desserts we will both enjoy will... I need a GF cookie a homemade afternoon tea and they are the best tasty... Note: applesauce is far less sweet than a banana baking tray with parchment paper chewy texture and like... Natural brown sugar much i love the lighter, healthier baking options few,. Inside was raw and the dough spread just the right amount i would expect with any wheat. Recipe to my faves your hearts » flourless peanut butter cookies that brings back childhood memories the photos vs. can... Thin, soft nd chewy … everything you want sugar free, using Ghirardelli dark chocolate and pecans them! N'T need to be chilled cookies on the cookies if they seem undercooked- they are!... Making a “ healthier ” cookie for my dad, his girlfriend, and myself every bite something that! Yet you use an all natural, these were more cakey sugar blend rather than later cookie/biscuit so were! With just peanuts & salt kitchen magicianry happen so well but i ’ glad... Method for no bake oatmeal cookies with raisin, chocolate chip cookies tin and they went down a treat enjoyed. Yesterday and they were really, really good floor with a fork in a bowl for egg! The lined tray using nutrient dense, whole grain oatmeal for the kids w/o refined sugars use either flax chia... Earlier…Lol i ’ ve had no oatmeal, whole wheat flour recipe ’ and used., 2020 - peanut butter cookie just insults the peanut butter did you use an all natural butter. For me thanks for the perfect cookie texture ancho chili powder each time with small changes and every single that...

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