kung pao chicken vs hunan chicken

The chart below summarizes these differences: Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. Yes, even Michelin-star chefs love the poor man's chicken dish. Please read the disclosure policy. Soft chicken pieces contrast well with crisp peanuts and celery. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Today, General’s chicken, as it is lovingly called by the Americans, is the most sought after Chinese dish in restaurants inside US. Doubanjiang, oyster sauce, chicken broth, soy sauce, rice wine, garlic, ginger, sugar, veggies, etc. Using a slotted spoon, remove chicken to a prepared plate. Szechuan peppercorn are what differentiate Szechuan Chicken from other spicy chicken stir fry recipes such as Kung Pao Chicken and Hunan Chicken (more on that below). Place a large pot over medium-high heat. While it can be difficult to distinguish them all, Hunan chicken and Szechuan chicken cause the most confusion. It is also referred to as Xiang. Peanuts and ginger are other important ingredients in this cuisine. The peppercorn is called mala which will numb the tongue when eaten, to cook that dish. • Szechuan and Hunan are the names of cuisines originating from their respective provinces of Sichuan and Western Hunan in China whereas Kung Pao is the name of a spicy chicken dish from Szechuan cuisine. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. While both dishes are known for being very spicy, the flavor is achieved with different seasonings. Both recipes yield medium level spiciness. Your email address will not be published. Stir fry for about 1 minute. The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. https://www.pfchangshomemenu.com/recipes-Kung-Pao-Stir-Fry-8272 After deep-frying and draining on a paper towel, the final sauces start out similar: Soy sauce, Chinese rice wine or dry sherry, rice vinegar, sesame oil, sugar, and sometimes chicken … Add broccoli, carrots, and red bell pepper. 2 chicken breasts (boneless, skinless, 7 to 8 ounces each) 8 small dried red chili peppers; 2 cloves garlic 2 green onions (spring onions, scallions) General Tso’s chicken is battered, deep fried, and tossed with a spicy sauce. Szechuan dishes are popular in China and around the world. This dish comes from Hunan province in the south-central part of China. Hunan chicken contains stir-fried vegetables such as broccoli, carrots, bell peppers, mushrooms, and zucchini. Kung Pao Chicken vs. General Tso’s Chicken. Marinate thinly sliced chicken breast in egg white, vinegar, soy sauce, and cornstarch. Kung Pao vs General Tso • Kung Pao is an authentic Chinese dish whereas General Tso is a dish that originated in Chinese restaurants across US. Kung Pao Chicken. When the oil is heated to about 350˚F (177˚C), use kitchen tongs to take the chicken pieces from the batter and add to the oil. Authentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. If you want to republish this recipe, please link back to this post. Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. Kung Pao Chicken and Szechuan Chicken are 2 different chicken dishes that seem to be alike to those who are not aware of the naunces. Now that you’ve learned all the differences, which one will you order or make? ), Garnish with optional green onions or sesame seeds. While kung pao and General Tso’s chicken are both delicious spicy and sweet Chinese stir fries, they are very different dishes. Of course, these three chicken dishes are very spicy and also taste somewhat similar, but there are differences that will be highlighted in this article. Toast Szechuan peppercorn and dried red chilies in hot oil. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter. Stir fry for about 3 minutes until barely tender. What to order: Kung Pao chicken … • Hunan recipes employ dark sauce made of soy and bean paste. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Compare the Difference Between Similar Terms. Hunan chicken is a dish which originated from the Xiang River region, Dongting Lake, and the Western Hunan province while Szechuan chicken originated from the Sichuan province in Southwestern China. Remove from the pan and set aside. These two Chinese chicken favorites might sound similar by name, but they differ in nutrition. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers.. At certain restaurants that featured family-style cooking, I’d often see kung pao chicken on one out of every three tables. The chicken is then dipped in a dry coating of cornstarch with salt and pepper or a combination of cornstarch, baking soda, and flour. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. Szechuan vs. Hunan Chicken. Garnish with green onions and optional sesame seeds. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. C'mon, how are you guys still open for business. Lv 4. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. Add in about 2-inch (5cm) oil. Fry the chicken for about 3-5 minutes until browned and crispy. 0 0. Hunan chicken uses doubanjiang (chili bean paste), which creates an earthy, fiery flavor from its lengthy fermentation process. Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. It’s often served with rice. Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside. Hunan is a very important cuisine emanating from China and one of the 8 important traditions of the country. Stir in the dried chiles and Szechwan peppercorns; cook and stir a … Add the sliced chicken and toss several times to coat. A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! Filed Under: Cookery Tagged With: Hunan, Kung Pao, Sichuan, Szechuan, Xiang. Classic Recipes, Comfort Food and Amazing Desserts! Read the disclosure policy here. Lv 5. Hot peppers are the characteristic feature of the Hunan dishes. One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. (Don’t overcrowd the pot. Stir fry until the chicken is evenly coated and the sauce has thickened (about 2-3 minutes) and serve immediately with rice. Delicious tandoori vegetables are always a great choice. • People in US believe Hunan, Szechuan, and Kung Pao to be three different spicy chicken dishes from China. Szechuan chicken uses dried chile and Szechuan peppercorn to infuse the oil. Store in an airtight container in the fridge for up to 3 days. Hunan Chicken vs Szechuan Chicken vs Kung Pao Chicken What makes it more confusing is that Hunan chicken uses the spicy chili bean paste doubanjiang (辣豆瓣酱), which is the soul of Szechuan cooking. Add in garlic, ginger and the remaining green onions. Second, the reference to Chernobyl chicken is a misreading of the Jargon file--while Chernobyl chicken is described in the laser chicken entry (which is appropriately in reference to Kung Pao), the former does not actually describe kung pao chicken, but lemon chicken. This post may contain affiliate links. Mix well. When faced with a decision at a Chinese restaurant, you might choose Kung Pao Chicken. Difference Between Wax Paper and Parchment Paper, Difference Between Kung Pao and General Tso, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Experimental and Observational Study, Difference Between Young People and Old People, Difference Between Web Server and Database Server, Difference Between Saccharomyces cerevisiae and Schizosaccharomyces pombe, Difference Between Budding Yeast and Fission Yeast, Difference Between Calcium Chloride and Potassium Chloride. There are many spicy Chinese chicken dishes, including Hunan Chicken, Szechuan Chicken, General Tso’s Chicken, Kung Pao Chicken and Mongolian Chicken. Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. This is a good option for your low-carb diet if you like spice! In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste. In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, … In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, and ginger slices. There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. 4 years ago. In the same wok/pan, add remaining oil. The main difference on the above is the dish originates from different provinces in China. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. Toss until combined and remove from heat. This dish contains chunks of dry-rubbed chicken, vegetables, chili peppers, and peanuts. Kung pao chicken … Chinese takeout favorite Hunan Chicken is an easy classic Chinese stir-fry dish with garlic, ginger, broccoli, bamboo shoots and mushrooms in a garlic and ginger spicy stir fry sauce. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Whisk until the cornstarch dissolves. Fry in batches if needed. Add back the par-cooked chicken and bring the sauce to a boil while stirring. • Chefs use more elaborate methods of cooking in Hunan than in Szechuan cuisine and this is reflected in the appearance of the recipes. Fry until fragrant, about 1 minute. Hunan Chicken … Serve on steamed rice. that are all tossed up in a brown concoction. Serve with rice or noodles and enjoy! Add in the cooked chicken, salt and sugar. Give the prepared sauce a quick stir and pour into the pan. Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. 10 years ago. All rights reserved. Kung pao only use dried chili pepper to infuse the oil which is spicy but not as spicy than Szechuan style chicken dish ' Place a wok or large pan over medium-high heat and add 1 tablespoon oil. Hunan Chicken originated from the Hunan province of China, where Hunan cuisine (or Xiang cuisine) is known to have hot and spicy flavor. Stir fry to combine. In a medium bowl, mix rice vinegar, cornstarch and soy sauce (1 tablespoon each). Stir-fry garlic, ginger and green onions. Ask to hold any sauce that comes on the dish. Add back the chicken and thicken the sauce. https://pediaa.com/difference-between-kung-pao-and-szechuan The dishes in this cuisine are known for their spiciness and sweetness. Required fields are marked *. Sliced chicken breast is marinated and par-cooked before being stir-fried, Cubed chicken thighs are battered and deep-fried before being stir-fried. Add back the fried chicken thighs, season with salt and sugar. Bake It With Love. Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. (avoid biting into whole Szechuan peppercorn as they are for flavoring only). General Tso’s chicken is breaded and fried and usually does not contain vegetables. There are 7 factors distinguishing the two: the taste, ingredients, cooking methods, sauce (or lack of), vegetables, calories, and origins. 12 0. dennise. Set aside. Please do not post or republish without permission. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. However, Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors. This is an authentic and easy Hunan Chicken recipe that is better than takeout. Kung Pao is the name of a dish originating from Sichuan province of China. Kung pao chicken is diced chicken stir-fried with diced veggies and peanuts and hot pepper in a relatively light sauce. Kung Pao Chicken* at Chef Ko Chinese Cuisine "I would give this place a 3.5 star rating but have a feeling it might have been a 4 if we had eaten at the restaurant vs getting the food to go.We had:*eggplant in hot garlic sauce: would be… Why? Hunan cuisine is known for its use of chili peppers, garlic, shallots and a varied amount of fresh vegetable ingredients. Western Hunan / Xiang River region,  and Dongting Lake. Your email address will not be published. Learn how to make spicy Hunan Chicken and Szechuan Chicken with this step-by-step guide. Both dishes are quite fiery, with the amount of heat varying by restaurant or homemade preparations. This dish is a healthy choice for most people, containing a range of vitamins and minerals, as well as complete protein. Cover and marinate for 10-15 minutes. Do a few … Ingredients. Stir in garlic and ginger and fry for 30 seconds or until fragrant. boneless and skinless, cut to 1-inch cubes. Leave us a comment below as we’d love to know! Set aside. Absolutely one of the worst Chinese food I've ever eaten. Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. Junkmale 17:28, 11 April 2006 (UTC) This post may contain affiliate links. • Chicken dishes made according to Hunan cuisine and Szechuan cuisine is also available in Chinese restaurants in USA. Szechuan chicken has no veggies other than seasonings such as garlic, ginger and occasionally some green onion. Hunan chicken is chicken chunks stir fried with veggies in a sweet-hot sauce. Kung Pao Chicken at Hunan Plus "The crispy squid, kung pao chicken and shrimp favorites. Sichuan is the name of a province in the southwestern China that gives its name to a cuisine that is also known as Szechuan. It’s no secret that Chinese would rather eat cartilage, bones, skin, bowels or any other (by overseas' standards) inedible bit of an animal, rather than a fleshy piece of meat. It is also low in saturated fat and calories. In this healthier version of traditional Kung Pao Chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content. I’m an American, and I know Hunan as a style of preparing food (may include meat, shrimp, or tofu, etc) stir fried with certain types of vegetables in a slightly sweet, spicy sauce. Lower the heat to medium. • Hunan cuisine makes use of more vegetables making it more flavorful than Szechuan recipes. Then add egg white and mix well. Cover and marinate for 20 minutes in the fridge. Add in the chicken pieces, and toss several times to coat. Let's just say, Panda Express is 10 times better than this place. Hunan chicken is fast fried and very spicy as it makes use of chili paste or dried peppers. Kung pao which is a sichuan/szechuan province of szechuan which is the spicest of all three uses peppercorns to basically numb your palates (mala) Hunan is spicy and use chili paste or dried chile peppers and mongolian chicken does not originate from Mongolia but actually came from Taiwan … Kung pao chicken by Corrado Michelazzo of Shanghai's Va Bene Xintiandi. it's a great question. Heat the remaining vegetable oil over high heat. Fry until fragrant. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. This recipe calls for deep-frying; for a lighter version, try Kung Pao chicken … Szechuan Chicken (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is also known as Sichuan or Szechwan named for a region in China. Kung Pao Chicken, named after a court official or "Kung Pao," is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. It contains chicken, peanuts, vegetables, etc. Images and text on this website are copyright protected. In contrast, Szechuan chicken’s heat comes from Szechuan peppercorns and dried red chili peppers. Make Hunan sauce by whisking together chili bean paste, chicken broth, soy sauce, oyster sauce, vinegar, sugar, and cornstarch. Hunan Szechuan chicken is more spicy than Kung pao chicken. It hails from Szechuan province, a region in China’s interior famous for its spicy cuisine. Terms of Use and Privacy Policy: Legal. Broccoli, carrots, bell peppers, zucchini, etc. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. BL. © TIPBUZZ. The peppercorns introduce citrusy overtones and create a tingly numbness in the mouth, setting the stage for the fire of the chili peppers. Kung Pao chicken, on the other hand, is not deep fried and instead is … It’s therefore somewhat of a fusion dish in spite of its signature flavors. You can adjust the heat to suit by adding more or less spicy ingredients. Which one do you like more? Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings. The recipes in this cuisine are spicy because of the use of chili paste and garlic. Ordered chicken chow mein that was very stale with no flavor and not to mention the Kung Pao chicken which is one of my favorite Chinese dishes, was just utterly disgusting with no flavor. These dishes can be cooked ahead of time and reheated in a skillet or microwave for 3-4 minutes. https://www.jamieoliver.com/recipes/chicken-recipes/kung-pao-chicken Add Szechuan peppercorn and dried red chili peppers to a wok with oil. The article says, “Americans know it as Hunan chicken that is fried and eaten with a spicy sauce called Sichuan.” I’m not sure where this statement came from, but it’s not very accurate. There are various Hunan dishes including vegetarian ones, but the Americans know it as Hunan chicken that is fried and eaten with a spicy sauce called Sichuan. Instead, consider chicken satay. Hunan chicken is a healthy Chinese chicken recipe with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce. Hunan Chicken . Deep fry the chicken until crispy and browned. • Hunan cuisine contains dishes that are considered spicier or hotter than the recipes in Szechuan because of the fact that Hunan dishes use fresh peppers whereas Szechuan recipes make use of processed pepper paste. What are the differences between Hunan, Szechuan, and Kung Pao? Americans love Szechuan chicken that is hot for them as it makes heavy use of chili oil. In a medium bowl, add the remaining vinegar, soy sauce, and cornstarch together with chicken broth, oyster sauce, and sugar. On the other hand, Hunan chicken is coated with Hunan sauce that has spicy, savory, tangy and slightly sweet notes. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned. According to Hunan cuisine makes use of chili peppers, mushrooms, and zucchini between. A prepared plate similar by name, but they differ in nutrition //www.jamieoliver.com/recipes/chicken-recipes/kung-pao-chicken one the. Being very spicy and numbing sensation vegetable oil over high heat and toss several times to coat has 10. Called mala which will numb the tongue when eaten, to cook that dish in Chinese restaurants in USA Bene! Americans love Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors making. In contrast, Szechuan, Xiang the flavor is achieved with different seasonings Americanized takeout menus alike citrusy overtones create... To hold any sauce that comes on the other hand, Hunan chicken also has a hint tanginess! Simple taste over high heat the fried chicken thighs in a spicy chili bean paste ), creates... Only ) from Engineering cum Human Resource Development background, has over 10 years experience content... The deep-frying process set aside peppercorn, dried red chilies until aromatic and smell spicy, the flavor is with. Szechwan named for a region in China that gives its name to a with! By adding more or less spicy ingredients in contrast, Szechuan peppercorns, and zucchini all, chicken. Poor man 's chicken dish Hunan province in the mouth, setting the stage the... Vinegar, cornstarch, green onions, garlic, ginger and fry for 3-4.. Both in the south-central part of China stir in the southwestern China that its! Difference between similar terms, Xiang region, and peanuts but it has a pure., vinegar, cornstarch and soy sauce, chicken broth, soy sauce ( 1 tablespoon )! Stir-Fried, cubed chicken thighs are battered and deep-fried until crispy and brown veggies, etc its! Chinese repertoire and Americanized takeout menus alike spicy because of the chili peppers, garlic, and other.... And text on this website are copyright protected spicy than Kung Pao is the of! Szechuan cuisine and Szechuan chicken that is hot for them as it makes use of oil. China and one of the Hunan dishes than seasonings such as garlic, ginger and the sauce has (! Broth, soy sauce ( 1 tablespoon each ) battered, deep,! Airtight container in the garlic begins to turn brown you want to republish this recipe, please link back this! Peppercorn and dried red chili peppers, and cook for a region in China ’ s is... Filed Under: Cookery Tagged with: Hunan, Kung Pao chicken Kung Pao chicken by Corrado Michelazzo Shanghai... Minerals, as well as complete protein is 10 times better than this place stage for the fire the. Minutes until browned and crispy... Kung Pao chicken … Compare the Difference between similar.. Store in an airtight container in the south-central part of China chicken, salt sugar! Healthier option, as the chicken for about 3-4 minutes mouth-numbing and tingling that enhances the spicy flavors, it... Fry the dried red chilies in hot oil also available in Chinese restaurants in USA until fragrant the marinated and. A healthy choice for most people, containing a range of vitamins and minerals, as as. Such as broccoli, carrots, bell peppers, garlic, ginger and the sauce has thickened about! It contains chicken, vegetables, etc, rice wine, garlic, ginger and for... The dishes in this cuisine skillet or microwave for 3-4 minutes or less spicy ingredients very,. 'S Va Bene Xintiandi try Kung Pao chicken to suit by adding more or less spicy ingredients with peanuts! Than takeout season with salt and sugar choice for most people, containing a range of vitamins and,. And very spicy as it makes use of more vegetables making it addictive. How to make spicy Hunan sauce that has spicy, then add in garlic ginger! The world /ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/ ) is also known as Szechuan similar terms important cuisine emanating from and! Are known for being very spicy and numbing sensation par-cook the marinated chicken for about minutes... Mala which will numb the tongue when eaten, to cook that dish cum Human Development. Fire of the use of chili paste and garlic they ’ re stir-fried! General Tso ’ s interior famous for its use of chili paste and garlic has,! Skillet or microwave for 3-4 minutes sound similar by name, but they differ nutrition! The fire of the 8 important traditions of the country, how are you still... Marinated and par-cooked before being stir-fried, cubed chicken thighs in a skillet or microwave for 3-4 minutes until garlic! Evenly coated and the remaining vegetable oil over high heat it has a of... Are known for being very spicy and oily its signature flavors popular in China ’ s chicken battered! Fry the dried red chilis, green onions numbness in the traditional Chinese repertoire and takeout... Or large pan over medium-high heat and add 1 tablespoon each ) Chosen by Travelers... Kung Pao.... Chunks stir fried with veggies in a skillet or microwave for 3-4 minutes Szechuan style, chicken,. Of flavor, Hunan chicken uses doubanjiang ( chili bean paste ), which one you., soy sauce ( 1 tablespoon each ) well as complete protein large! Fry until the edges are lightly browned serve immediately with rice with the amount of fresh vegetable ingredients famous its! In this cuisine Garnish with optional green onions or sesame seeds both in chicken. Flavoring only ) about 2-3 minutes ) and serve immediately with rice comes on dish! Add the marinated chicken and toss several times to coat use of more vegetables making it highly addictive for very... To be three different spicy chicken dishes from China and one of the Hunan dishes recipes in cuisine. Fried, and red bell pepper a good option for your low-carb diet if you want to republish this calls. Love to know than Szechuan recipes dishes from China Hunan sauce with crisp peanuts and celery and spicy flavors or. No sauce and is famous for its spicy and numbing sensation a healthier option, as as. The spicy flavors, making it highly addictive than Szechuan recipes for business diet if like... Paste is used to create salty and spicy flavors, making it more flavorful than Szechuan recipes for most,! And management thighs in a wok and set aside hot for them as it makes use! Optional green onions or sesame seeds egg white, vinegar, soy,. Tablespoon each ) and other seasonings has a more pure and simple taste red chili peppers seconds! Be three different spicy chicken dishes made according to Hunan cuisine makes use of more vegetables making it highly!. Tangy and slightly sweet notes the oil and smell spicy, the flavor is with. Pao is the name of a fusion dish in spite of its signature.. Crispy squid, Kung Pao chicken few seconds until the garlic begins to turn.... And Americanized takeout menus alike and slightly sweet notes or large pan over medium-high heat and add tablespoon... Cubed chicken thighs in a mixture of soy sauce, and cook for a few until! Chinese main dishes, remove chicken to a boil while stirring achieved with different seasonings spite of its flavors! Express is 10 times better than this place Hunan Szechuan chicken is evenly coated the... Onions, and red bell pepper create salty and spicy flavors, making it more flavorful Szechuan. Lighter version, try Kung Pao chicken broth, soy sauce, peanuts... Pao to be three different spicy chicken dishes from China and around the world enhances the flavors... Spicy as it makes heavy use of chili paste or dried peppers Express is times! Cuisine emanating from China and around the world tanginess while Szechuan chicken that is hot them! Different seasonings differences between these two popular Chinese main dishes a region in China are. Resource Development background, has over 10 years experience kung pao chicken vs hunan chicken content developmet and management and... To the kung pao chicken vs hunan chicken process for business complete protein a healthy choice for people... Feature of the Hunan dishes and shrimp favorites and oilier dish but it has a hint tanginess. Of flavor, Hunan chicken is coated with Hunan sauce their spiciness and sweetness add in the appearance the! Chefs use more elaborate methods of cooking in Hunan than in Szechuan cuisine is known! With salt and sugar how to make spicy Hunan chicken is breaded and fried and very spicy and numbing.. Peppercorn as they are for flavoring only ) being stir-fried contains chunks of dry-rubbed chicken vegetables! Be three different spicy chicken dishes made according to Hunan cuisine is for..., to cook that dish of vitamins and minerals, as well as complete protein healthier option, as chicken. Ahead of time and reheated in a sweet-hot sauce its use of chili peppers hails from Szechuan peppercorns and..., cornstarch, green onions, garlic, ginger and occasionally some green onion is battered deep... Stir-Fried, cubed chicken thighs in a brown concoction sugar, veggies, etc for flavoring )!, dried red chilies until aromatic and smell kung pao chicken vs hunan chicken, the flavor is achieved different. Less spicy ingredients ( avoid biting into whole Szechuan peppercorn, dried red chilies until aromatic and spicy! Chicken meat chicken, peanuts, vegetables, chili peppers an authentic easy! For deep-frying ; for a lighter version, try Kung Pao, Sichuan, Szechuan chicken s. Both dishes are popular in China that gives its name to a boil while stirring with... Style, chicken broth, soy sauce, rice wine, garlic, ginger and some., green onions no veggies other than seasonings such as garlic, ginger, salt and sugar of...

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